By Stacey Little
Every time strawberry season rolls around, I start dreaming up ways to use my favorite berry (although it’s not actually a berry). From my Strawberry Jam Pound Cake to my Strawberry Chess Bars, Strawberry Pie, Strawberry Cobbler, Strawberry Sheet Cake and Strawberry Sauce, I just love incorporating strawberries into dessert.
For the past few years, I’ve tried to create a strawberry blondie that combined my favorite chewy, brown-sugar-flavored bar cookie with the sweet and tart flavor of strawberry. But the problem was that every attempt produced a soggy-bottomed blondie.
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