May 16, 2024

News and Political Commentary

English winemakers set to record record crop after ‘exceptional’ conditions

2 min read
Many English winemakers say they are expecting to harvest their biggest ever crop over the next few weeks as a combination of favourable weather conditions and expansion boosts production.

Many English winemakers say they are expecting to harvest their biggest ever crop over the next few weeks as a combination of favourable weather conditions and expansion boosts production.

Gusbourne, the Kent-based producer and one of the first major wineries to complete its harvest, said it had gathered its largest ever crop, up 25% on last year as the warm growing season last year meant vines emerged from winter in a healthy condition and then enjoyed favourable weather during the flowering period between April and June this year, producing “an abundance of fruit”.

The big brands Nyetimber, Chapel Down and Ridgeview have all said they are expecting their largest ever crop as a result of the weather and investing in additional acreage.

Most production goes to sparkling wines, which will not be available for at least two years, but still wines made this year could be on shelves in the spring.

Ned Awty, the interim chief executive of the trade body WineGB, the national association for the wine industry in England and Wales, said: “This year is shaping up to be a high volume and high-quality harvest. We’ve had reports about impressive bunch size and weight and ripe fruit from all across the country.”

Andrew Carter, the chief executive of Chapel Down, which is two-thirds of the way through its harvest, said he was expecting its output to be “materially larger” than last year’s, and the brand’s previous record, set in 2018.

The group, based near Tenterden in Kent, has added 200 additional acres to take it to 750 under production. Carter said the weather had also been a factor in producing high-quality grapes.

“The weather this year has been truly exceptional,” he said. Carter said the wet July and August had helped vines stay healthy and had not led to problems with disease because the weather had remained cool, and then the warm, sunny September had helped to ripen grapes. “The balance of sugars and concentration of flavours in the grapes is…

Business Matters

2023-10-19 22:39:47

All news and articles are copyrighted to the respective authors and/or News Broadcasters. VIXC.Com is an independent Online News Aggregator


Read more from original source here…

Leave a Reply

Copyright © All rights reserved. | Newsphere by AF themes.